crock pot pork chops chicken and rice soup

Crock pot pork chops chicken and rice soup how to#
Crock pot pork chops chicken and rice soup manual#
Crock pot pork chops chicken and rice soup free#

Step Three : Cook on LOW heat for 6-8 hours.Pour the gravy mix over the pork chops and stir it up a bit to make sure everything is coated in the sauce. Step Two : Spray the insert of the crock pot with cooking spray and lay the pork chops into the bottom.

Step One : In a mixing bowl, or glass measuring cup, whisk together the chicken broth, cream of mushroom soups, and packet of onion mushroom soup mix.Be sure and read to the bottom of the post where I share a detailed recipe card with all the ingredients, instructions, and all my tips.

Crock pot pork chops chicken and rice soup how to#

Learn how to make these creamy mushroom pork chops in your own kitchen with these easy to follow steps. How To Make Crock Pot Pork Chops with Cream of Mushroom Soup You will find it by the other dried and boxed soup mixes at the store. Onion Mushroom Soup Mix – I have only ever seen this made by the Lipton brand.This recipe calls for 2 cans of this ingredient. Cream of Mushroom Soup – I know this is not everyone’s favorite ingredient but trust me, the long and slow cook time turns this into a creamy and rich sauce that does not even taste canned at all.Low-Sodium Chicken Broth – This is the canned chicken broth that is 33% reduced sodium.These come in 6-8 per pack, so just use the entire pack because there is plenty of sauce to go around. Boneless Pork Chops – I recommend using the regular cut pork chops and not the thick-cut.Here is the short list of ingredients that you will need to make these crock pot creamy pork chops with cream of mushroom soup and a seasoning packet. Which makes it perfect for busy days or a nice weekend dinner with the family. The best part is that you only need 4 ingredients to make these and it’s a dump & go recipe. These crock pot mushroom soup pork chops will turn any mushroom hater into love at first bite! I don’t like mushrooms, and that did not even stop me from eating these luscious and creamy pork chops that are fall apart tender. Our absolute favorite way to eat these pork chops with cream of mushroom soup is served over my Cream Cheese Mashed Potatoes or try these Instant Pot Mashed Potatoes.Ĭream of Mushroom Pork Chops (Crock Pot Pork Chops) Serve these fall apart tender & creamy pork chops over mashed potatoes. So simple to make with only 4 ingredients. I recommend using extra thick pork chops if you want to cook them with brown rice.This post may contain affiliate links, view our disclosure policy.Ĭream of Mushroom Pork Chops are a simple crock pot dinner recipe made with boneless pork chops, cream of mushroom soup, chicken broth, and onion mushroom soup mix. This also means that the pork chops will cook for longer than expected, which means that they could become dry. If using brown rice, increase the cooking time to 15 minutes, and allow the pressure to naturally release for 5 minutes before you do a quick release. You can also serve the pork chops with hot sauce or sriracha on top.īrown rice: Brown rice require longer time to cook than white rice. Spicy pork chops: For a spicy version, double the chili powder, and add some chili powder or hot sauce to the rice as well. Cherry tomatoes, peppers, carrots, sweet potatoes, zucchini or eggplant are great additions.

Crock pot pork chops chicken and rice soup free#

With vegetables: Feel free to add diced vegetables to the rice.

Greek or Mediterranean style: Replace the seasoning with lemon juice and mixed dried herbs like dill, thyme and parsley. You can also add some seasoning to the rice. Taco seasoned pork chops and rice: Season the pork chops with taco seasoning, or Fajita Seasoning. Remove the pork chops from the pot, and stir to combine the rice and tomatoes.

Crock pot pork chops chicken and rice soup manual#

Gently place the pork chops on top, cover the Instant Pot with the lid, and turn the valvue to sealing.Ĭook on MANUAL or PRESSURE COOK setting on high pressure for 10 minutes, then perform a quick release to remove any steam from the pot. Make sure to scrape off any pieces that are stuck to the Instant Pot, or it could struggle to get to pressure.Īdd canned diced tomatoes on top of the rice and water, and DON'T STIR. Add rinsed rice and your stock, broth or water, and use a wooden spoon to scrape the bottom of the pot. Then, set the pork chops to the side, and sauté diced onion and garlic for about a minute. The pork chops should not be cooked through completely, but lightly browned on the surface. Heat up some oil in your Instant Pot on Saute setting, and sear the pork chops for about a minute on each side. I love to use my Sugar Free Pork Seasoning! You can use the seasoning suggested in the recipe, or your favorite dry rub. This recipe is really straight forward, but it's important to layer the ingredients correctly.įirst, start by coating the pork chops in seasoning on either side.